Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
The correct answer is 42. I know this answer is right because i have already turned my assignment in and got it right.
Answer:
2Mg + O₂ ⟶ 2MgO
Explanation:
Step 1. Start with the most complicated-looking formula (O₂?).
Put a 1 in front of it.
Mg + 1O₂ ⟶ MgO
Step 2. Balance O.
We have fixed 2 O on the left. We need 2O on the right. Put a 2 in front of MgO.
Mg + 1O₂ ⟶ 2MgO
Step 3. Balance Mg.
We have fixed 2 Mg on the right-hand side. We need 2 Mg atoms on the left. Put a 2 in front of Mg.
2Mg + 1O₂ ⟶ 2MgO
Every formula now has a coefficient. The equation should be balanced. Let’s check.
<u>Atom</u> <u>On the left</u> <u>On the righ</u>t
Mg 2 2
O 2 2
All atoms are balanced.
The balanced equation is
2Mg + O₂ ⟶ 2MgO
