Answer:
Moles of magnesium chloride can be produced are 0.2 moles
Explanation:
The reaction of Mg with Cl2 is:
Mg + Cl₂ → MgCl₂
<em>Where 1 mole of Mg reacts per mole of Cl₂ to produce MgCl₂.</em>
<em />
As the reaction is 1:1, we need to convert the mass of both Mg and Cl₂ to moles. The lower number of moles will determine the moles of MgCl₂ that will be produced:
<em>Moles Mg -Molar mass: 24.3g/mol-:</em>
4.86g * (1mol / 24.3g) = 0.2 moles Mg
<em>Moles Cl₂ -Molar mass: 24.3g/mol-:</em>
21.27g * (1mol / 70.9g) = 0.3 moles Cl₂
As moles of Mg < moles of Cl₂, Mg is limiting reactant and moles of magnesium chloride can be produced are 0.2 moles
Answer:
The boiling point of sample X and sample Y are exactly the same.
Explanation:
The difference between sample X and sample Y is that they occupy different volumes. However, they both contain pure water. Remember that pure water has uniform composition irrespective of its volume.
Volume does not affect the boiling point as long as the volume is small enough not to give rise to significant pressure changes in the liquid.
The boiling point of a liquid is the temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
It can be clearly seen from the above that the volume of a solution of pure water does not affect its boiling point hence sample X and sample Y will have the same boiling point.
Shred red cabbage ~ (3/4 of a very small head)
Put the cabbage pieces in a small container ~ ( you can use a Pyrex-4-cup measure, a bowl or even a plastic zipper bag)
Cover the cabbage with very hot water. Let it sleep until the water has cooled. (somewhere between lukewarm and room-temperature)
The purple liquid you've made is your indicator.
Pour it into a container and compost the cabbage.
Now look for substances that may be acids or bases.
Liquids are good, like fruits.
You can also use solids around for baking are good too. (such as baking soda, salt, sugar, cream of tartar...)
Get containers for mixing (such as tea cups, because they are small, shallow and white inside)
Pour the indicator into the tea cups and add an acid or base.
Lemon juice, rice wine vinegar, and apple cider vinegar, turn the cabbage-water indicator into a pink.
Orange juice or fresh oranges (same thing) turn the cabbage-water indicator into an orangish-pinkish color.
Baking soda turns the cabbage-water indicator blue.
Milk (non-fat) turns the cabbage-water indicator turn opaque and milky, yet purple.
An egg white (which won't get into the solution immediately until after a lot of stirring) turns the cabbage-water indicator blue.
Hint:
Bases mostly turn the indicator towards blue-ish colors such as purple, light blue, dark blue, opaque blue...
Acids mostly turn the indicator towards pink-ish colours such as orange-ish pink, floral pink...
(You'll have to keep on testing the cabbage-water indicator in after a day or two to see if the indicator quality persists or degrades.
Nuclear energy comes from splitting of Barium atom to form Krypton atom
