I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
Answer:
After 30 minutes have passed, the solution inside the dialysis tubing and the solution in the beaker will be tested for glucose and starch
-The presence of glucose will be tested with Benedict's solution, Testape®, or Clinistix
Answer:
G<0, spontanteous
H<0, from equation
S>0, gas to solid
Explanation:
The small bags of silica gel you often see in a new shoe box are placed there to control humidity. Despite its name, silica gel is a solid. It is a chemically inert, highly porous, amorphous form of SiO2. Water vapor readily adsorbs onto the surface of silica gel, so it acts as a desiccant. Despite not knowing mechanistic details of the adsorption of water onto silica gel, from the information provided, you should be able to make an educated guess about the thermodynamic characteristics of the process. Predict the signs of ΔG, ΔH, and ΔS.
G<0, spontanteous
H<0, from equation
S>0, gas to solid
Answer:
covalent bond, also called a molecular bond, is a chemical bond that involves the sharing of electron pairs between atoms
the sharing of electrons allows each atom to attain the equivalent of a full outer shell, corresponding to a stable electronic configuration.
Explanation:
