Answer:
His third law states that for every action (force) in nature there is an equal and opposite reaction. In other words, if object A exerts a force on object B, then object B also exerts an equal and opposite force on object A. ... In reaction, a thrusting force is produced in the opposite direction.
Explanation:
Acceleration is a derived unit because it is derived from two quantities : Velocity and time.
We know, acceleration = Change in velocity/Time
A) 
The energy of an x-ray photon used for single dental x-rays is
The energy of a photon is related to its wavelength by the equation
where
is the Planck constant
is the speed of light
is the wavelength
Re-arranging the equation for the wavelength, we find
B) 
The energy of an x-ray photon used in microtomography is 2.5 times greater than the energy of the photon used in part A), so its energy is
And so, by using the same formula we used in part A), we can calculate the corresponding wavelength:
Answer:8.2 Ω
Explanation:
I ASSUME you mean Ω (ohms) and not W(atts)
Re = 1/(1 / 27 + 1/56 + 1/15) = 8.2263329... ≈ 8.2 Ω
Answer:
Explanation:
There are three basic ways to increase the likelihood of safely dropping an egg:
Slow down the descent speed.
Parachutes are an obvious method for slowing the decent speed, as long as the design includes a way to keep the parachute open.
Cushion the egg so that something other than the egg itself absorbs the impact of landing.
The largest end of the egg has an area of air trapped between the egg's two membranes. This air space forms when the contents of the egg cool and contract after the egg is laid. It accounts for the crater you often see at the end of a hard-cooked egg. Upon impact the heavier spherical yolk continues moving towards the ground. The compression of the airspace acts like an air bag for the eggs' valuable contents. Building an artificial cushioning device will also help absorb the impact of landing.
The largest end of the egg has an area of air trapped between the egg's two membranes. This air space forms when the contents of the egg cool and contract after the egg is laid. It accounts for the crater you often see at the end of a hard-cooked egg. Upon impact the heavier spherical yolk continues moving towards the ground. The compression of the airspace acts like an air bag for the eggs' valuable contents. Building an artificial cushioning device will also help absorb the impact of landing.
Orient the egg so that it lands on the strongest part of the shell.
The arch structure at either end of the egg is stronger than its sides. Pressure is distributed down (or up) the arches so that less pressure acts on any one point. Orienting the arch downwards will increase the egg's survival.
Hope this helps you
