Answer is: volume of CO₂ is 0,113 dm³.
Ideal gas law = pV = nRT.
p = 850 PSI = 5860543,6992 Pa.
Psi <span>is the abbreviation of pound per square inch.
T = 21</span>°C = 294,15 K.
n = 0,273 mol.
R = 8,314 J/K·mol.
V = nRT ÷ p
V = 0,273 mol · 8,314 J/K·mol · 294,15 K ÷ 5860543,6992 Pa.
V = 0,00011 m³ = 0,113 dm³.
CH4 is the molecular formula for methane.
The equilibrium constant for the reaction is 0.00662
Explanation:
The balanced chemical equation is :
2NO2(g)⇌2NO(g)+O2(g
At t=t 1-2x ⇔ 2x + x moles
The ideal gas law equation will be used here
PV=nRT
here n= 
= 
= density
P = 
density is 0.525g/L, temperature= 608.15 K, P = 0.750 atm
putting the values in reaction
0.75 = 
M = 34.61
to calculate the Kc
Kc=![\frac{ [NO] [O2]}{NO2}](https://tex.z-dn.net/?f=%5Cfrac%7B%20%5BNO%5D%20%5BO2%5D%7D%7BNO2%7D)
x M NO2 + 
M NO+ 
M O2
Putting the values as molecular weight of NO2, NO,O2
34.61= 
x= 0.33
Kc= 
putting the values in the above equation
Kc = 0.00662
growing only enough crops for food to fed the family
Explanation:
subsistence farming is the practice of growing crops only for own use .. some developing countries are only doing farming for their personal use so they are in the stage of developing ..in a country like nepal we not being able to trade our farming .if we want to export then also we arenot getting the good market ..
Answer: Turkeys are good for up to 2 years if frozen well in a good freezer
I recommend to at least cooking it within 1 year for the best quality if you cook it in 2 years it may lose some of its quality taste-wise.
if it's not frozen well check the texture and smell to see if its gone bad. it also depends on the type of turkey you are buying, depending on the turkey you purchase always check for an expiration date such as a butterball turkey, so make sure you check their date.
