Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
"c. Number the chain of carbons, starting with the end nearest the multiple bond."
This choice means that the carbon atoms determine the name of the hydrocarbonsThank you for your question. Please don't hesitate to ask in Brainly your queries.
Answer:
There was 450.068g of water in the pot.
Explanation:
Latent heat of vaporisation = 2260 kJ/kg = 2260 J/g = L
Specific Heat of Steam = 2.010 kJ/kg C = 2.010 J/g = s
Let m = x g be the weight of water in the pot.
Energy required to vaporise water = mL = 2260x
Energy required to raise the temperature of water from 100 C to 135 C = msΔT = 70.35x
Total energy required = 
Hence, there was 450.068g of water in the pot.
To prevent the hydrolysis and to catalyse the reaction.
Explanation:
- Sulphuric acid is the catalyst and also a dehydrating agent in this reaction.
- Sulphuric acid is using in redox reaction because sulphuric acid is providing H+ ions which is necessary for this reaction to occur more quickly, but the sulphate ions from the sulphuric acid barely react during this process. So H2SO4 is adding in this reaction to make it more acidic.
- H2SO4 is preventing hydrolysis by providing excess H+ ions into the reaction. H2SO4 is stable towards the direction of oxidation.
To fill an octet you need 8 electrons..
