Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
B. At the equivalence point of a titration of the [H+] concentration is equal to 7.
<h3>What is equivalence point of a titration?</h3>
The equivalence point of a titration is a point in titration at which the amount of titrant added is just enough to completely neutralize the analyte solution.
At the equivalence point in an acid-base titration, moles of base equals moles of acid and the solution only contains salt and water.
At the equivalence point, equal amounts of H+ and OH- ions combines as shown below;
H⁺ + OH⁻ → H₂O
The pH of resulting solution is 7.0 (neutral).
Thus, the pH at the equivalence point for this titration will always be 7.0.
Learn more about equivalence point here: brainly.com/question/23502649
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The answer is (3) methods to achieve racial equality.
Both Du Bois and Washington had different views on how to promote equality, Du Bois emphasized education and immediate political equality while Washington was more concerned with economic equality in industrial and agriculture
Cold blooded animal? it’s a bit vague sorry
Explanation:
Cholesterol concentration = 27 mg/ 232 mL
Change unit mg/ml to kg/m³
1 kg = 1000 g
1 g = 1000 mg
1 kg = 1000000 mg
1 kg = 10⁶ mg
10⁶ mg = 1 kg
1 mg = 10^-6 kg
m³ = 1000 L
1 L = 1000 mL
m³ = 1000000 mL
m³ = 10⁶ mL
10⁶ mL = m³
1 mL = 10^-6 m³
Cholesterol concentration = 27 mg/ 232 mL
27 × 10^-6 kg/ 232 × 10^-6 m³
= 27/232 kg/m³
