Answer:
C）52g KCl in 100g water at 80°C
Explanation:
A saturated solution is one that contains as much solute as it can dissolve in the presence of excess solute at that particular temperature.
A solutibility curve is a graph that shows the variability with temperature of the solubility of a solute in a given solvent. A solutibility curve can provide information of whether a solution formed frommthe solute and solvent are saturated or not at a given temperature.
From the solubility curve in the attachment below:
A) A saturated solution of NH₄Cl will contain about 52 g solute per 100 g sat 50 °C. Thus, a solution of 40 g NH₄Cl in 100 g water at 50 °C is an unsaturated solution.
B) A saturated solution of SO₂ at 10°C will contain about 70 g of solute in 100 g of water. Thus a solution of 2g SO₂ in 100g water at 10°C is an unsaturated solution.
C) A saturated solution of KCl at 80 °C will contain about 52 g of solute in 100 g of water. Thus, a solution of 52g KCl in 100g water at 80°C is a saturated solution.
D) A saturated solution of Kl at 20 °C will contain about 145 g of solute in 100 g of water. Thus, a solution of 120g KI in 100g water at 20°C is an unsaturated solution.
From the periodic table:
molar mass of Sn = 118.71 grams
molar mass of F = 18.99 grams
This means that:
molar mass of SnF2 = 118.71 + 2(18.99) = 156.69 grams
Therefore, 156.69 grams of SnF2 contains 37.98 grams of F. To know the amount of F in 36.5 grams of the compound, we will simply do a cross multiplication as follows:
mass of F = (36.6 x 37.98) / 156.69 = 8.847 grams
18)
a. Ra
d. Ag
19)
a. C
b. Br
c. Mg
20)
a. S
b. Br
c. O
Sorry wasn’t sure about some of them in #18
Hope the notes are helpful.
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
learn more:
Genetic recombination brainly.com/question/12685192
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Hello!
To find the number of moles that are in the given amount, we need to divide the total number of atoms by Avogadro's number, which is 1 mole is equal to 6.02 x 10^23 atoms.
5.0 x 10^25 / 6.02 x 10^23 ≈ 83.0564
Therefore, there are about 83.06 moles of iron (sigfig: 83 moles).
