The answer is a strike-slip. More specifically a right-lateral strike-slip.
Answer:The molecules in a raw egg absorb the heat energy, they use this energy to change shape
Such a chemical reaction is said to be endergonic, which means 'energy in'.
Egg molecules will never undergo these reactions without the input of energy (usually in the form of heat)
I hope this helps, if not, let me know :)
Answer:
(4) Water, stirring, and filtering
Explanation:
The added water will dissolve the sugar but not the sand. When you filter the mixture, the sand will be trapped in the filter paper and the dissolved sugar will pass through the pores of the paper.
(1) and (2) are wrong. You don't separate a mixture of sugar and sand by adding more sand. Furthermore, neither substance will boil at 100 °C.
(3) is wrong. You can dissolve the sugar in water but, if you boil the water away, the sugar and sand will still be together.
I'm pretty sure it's "water because it is a very polar compound" since I know ethyl alcohol DOES dissolve in water and by using this knowledge I just used the process of elimination.
I know that doesn't help very much though, good luck.
C bc it only has red in it
