Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Zn⁰ ----> Zn⁺² + 2e⁻ - oxidation
Hg⁺² + 2e⁻ ----> Hg⁰ - reduction
Zn loses 2 moles of electrons , and Hg gains 2 mole of electrons.
So, number of moles of electrons gained and lost during reaction is equal.
Answer:
chemical change
Explanation:
chemical change requires energy in the form of heat or electricity.
20 mol of NH, can be produce from 30 mol o H2
