Answer:
ICI 204448 hydrochloride | C23H27Cl3N2O4 | CID 129407 - structure, chemical names, physical and chemical properties, classification, patents, literature, etc...
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The mass of an element listed in the Periodic Table is the weighted average of all its naturally occurring isotopes.
Naturally occurring carbon is about
99 % carbon-12 (12.000 u) + 1 % carbon-13 (13.003 u).
That extra carbon-13 makes the <em>average atomic mass</em> greater than 12.000 u.
CaCl₂ is the chemical formula of calcium chloride, and its molar mass is 110.983 g/mol. It is an ionic compound comprising two chlorine anions and calcium cation. The bivalent calcium metal produces an ionic bond with two chlorine atoms. Calcium chloride is found in nature in its hydrated forms. It also occurs in huge concentrations in natural brine from salt deposits and salt lakes.
Calcium chloride is found as granules or flakes, as an odorless white powder. It exhibits a melting point of 782 degree Celsius, density of 2.15 g/ml, and a high boiling point of over 1600 degree Celsius.
The empirical formula of c12h24o12 is a carbohydrate.
<h3>Carbohydrate</h3>
A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, often with a hydrogen-oxygen atom ratio of 2:1 (as in water), and so having the empirical formula Cm(H2O)n (where m may or may not be different from n). All molecules that meet this exact stoichiometric criterion are not, however, automatically categorized as being carbohydrates.
The term is most frequently used in biochemistry, where it is used as a synonym for saccharide, a class of compounds that includes sugars, starches, and cellulose. The four chemical categories of saccharides are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. The smallest carbohydrates, monosaccharides and disaccharides, are sometimes referred to as sugars.
Learn more about carbohydrate here:
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