"Carbon" is an element. It is found in the fourth group of the periodic table, and it is a stable element. This means that it can not be decomposed via heating, because if an element were to break down, it would release its subatomic particles. The explanation was probably one used to describe the thermal decomposition of a compound into smaller compounds.
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
In comparison see it is very easy in goolge
We are going to use table salt, NaCl as an example.
(s) = solid, eg the salt you put on your food is a crystalline solid.
(l) = liquid, if you melt salt it take on a liquid form
(g) = gaseous, if you put enough energy in the salt will turn into a gas.
(aq) = aqueous, meaning in water or another solvent. If you put some table salt in water and stir it, it will dissolve, the NaCl molecules dont get destroyed but they dissolve becoming part of the liquid.
