Answer:
Constraints are restrictions that need to be placed upon variables
Explanation:
Constraints are restrictions (limitations, boundaries) that need to be placed upon variables used in equations that model real-world situations. It is possible that certain solutions which make an equation true mathematically, may not make any sense in the context of a real-world word problem.
The key is a process called <span>pasteurization</span>
Answer: most store-bought isnt
Explanation:
there typically a lot of addivitves
<span>Triglyceride
is an ester that is derived from a glycerol with three fatty acids attached to
it. It is also known as triacylglyceride
and triacylglycerol. Triglyceride are the main components of body fat in
humans, some other animals and vegetable as well. </span>
Answer: Triglyceride or Fat
Solubility
product constants are values to describe the saturation of ionic compounds with
low solubility. A saturated solution is when there is a dynamic equilibrium
between the solute dissolved, the dissociated ions, the undissolved and the
compound. It is calculated from the product of the ion concentration in the
solution. For the generic salt, AB2, the dissociation would be as
follows:<span>
AB2 = A2+ + 2B-
So, the expression for the solubility product would be:
Ksp = [A2+] [B-]^2
</span>Ksp = [x] [2x]^2 = 4x^3
<span>
where x = </span><span>3.72×10^−4 M
</span><span>
Ksp = </span>4( 3.72×10^−4 )^3
Ksp = 2.06x10^-10 M^3
The solubility product constant of AB2 would be Ksp = 2.06x10^-10 M^3.
