Answer:
The property of sugar which makes it different from sand is that sugar can dissolve in water. Explanation: however the power of dissolving of sand is not present. This is due to the presence of interaction between sugar and water.
Explanation:
I hope that was useful
This may helpv^2=u^2+2as. v=0 at top of flight. a=acceleration of gravity(vo^2)/2a=s.
Answer:
When you look at a simple koi pond you can find Koi (the secondary consumer) that feeds off of the zooplankton (first consumer), they eat the phytoplankton (producers). All in a simple food chain
Explanation:
Basically, Koi eat the little animal plankton (zooplankton) that then eats the plant plankton (phytoplankton) that can only end when a part of that habitat is removed. If you got rid of the plant plankton then the whole chain would collapse and most likely die.
Answer:
"8 units" is the appropriate answer.
Explanation:
According to the question,
Throughout equilibrium all particles are of equivalent intensity, and as such the integrated platform's total energy has been uniformly divided across all individuals.
Now,
The total energy will be:
= 
= 
The total number of particles will be:
= 
= 
hence,
Energy of each A particle or each B particle will be:
= 
= 
Answer:
discrete lines are observed by the spectroscope, the emission of the lamp is of the ATOMIC source
Explanation:
Bulbs can emit light in several ways:
* When the emission is carried out by the heating of its filament, the bulb is called incandescent, in general its spectrum is similar to that of a black body, this is a continuous spectrum with a maximum dependent on the fourth power of the temperature of the filament.
* The emission can be by atomic transitions, in this case there is a discrete spectrum formed by the spectral lines of the material that forms the gas of the lamp, in general for the yellow emission the most used materials are mercury and sodium or a mixture of they.
Consequently, as discrete lines are observed by the spectroscope, the emission of the lamp is of the ATOMIC type
