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Scrat [10]
3 years ago
8

24 POINTS!!!!!!!!!!

Chemistry
2 answers:
Oliga [24]3 years ago
8 0
Your answer is going to be A, because it was shoved harder, it will go faster

Angelina_Jolie [31]3 years ago
5 0

Answer:

Andrea Amati invent?

A. The viol

B. The violin

C. The flute

D. The lute

<h2>Explanation:</h2><h2>Harold emen t Shopping cart A accelerates three times as fast as shopping cart B</h2>
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Explain in your own words the process using the following key words: carbon-di-oxide, water, sugar, oxygen, thylakoid, chloropla
AleksAgata [21]

Answer:

The Photosynthesis process

Explanation:

Plants, algae, and some other organisms can transform the sunlight energy into chemical energy. The photosynthesis process occur thanks to the chloroplasts. The chloroplast is an organelle found in all green plants. Inside of the chloroplast you can find the thylakoids which are arranged in stacks named grana, they have membranes with chloropyll a photosynthetic pigment, also you can find the photosystems, they are functional and structural units of protein complexes. The thylakoids capture the light and allow the reactions to transform CO2. The set of reactions that occurs in the chloroplasts are known as the Calvin cycle.

The general equation of photosynthesis is:

6 CO_{2}                 + 6 H_{2} O + Energy  -> C_{6} H_{12} 12O_{6}  +  6 O_{2}

6 CO2                + 6 H2O + Energy  -> C6H12O6         +  6 O2  

Carbon Dioxide  + water  +  Light   -> Glucose (sugar) + Oxygen

After, this glucose is transformed into pyruvate, and it allowed the release of denosine triphosphate (ATP) by cellular respiration. The ATP is an organic chemical that is requires for the cell to perform any process (any kind or work).

5 0
4 years ago
Sixty liters of a gas were collected over water when the barometer read 663 mmhg , and the temperature was 20∘c. what volume wou
lesya [120]
First, let's compute the number of moles in the system assuming ideal gas behavior. 

PV = nRT
(663 mmHg)(1atm/760 mmHg)(60 L) = n(0.0821 L-atm/mol-K)(20+273 K)
Solving for n,
n = 2.176 moles

At standard conditions, the standard molar volume is 22.4 L/mol. Thus,

Standard volume = 22.4 L/mol * 2.176 mol =<em> 48.74 L</em>
3 0
4 years ago
Assuming the substance is one of those listed in the table presented in this lesson, what is the identity of the substance?
zepelin [54]

The identity of the substance is Iron.

<h3>Properties of Iron</h3><h3>Chemical properties</h3>
  • The element iron has the atomic number 26 and the symbol Fe
  • Electronic configuration of Fe is [AR] 3d6 4s2
  • The atomic weight of Iron is 55.847
  • The element iron belong to the group VIII of the periodic table
  • It is the fourth most prevalent element in the crust of the world
  • It is a highly reactive element as it gets rusted readily in the moisture of air
<h3>Physical properties</h3>
  • It is a heavy metal in the first transition series  
  • The color of iron is silvery grey
  • High malleability and ductility
  • It has a strong electrical conductivity.  

Learn more about periodic table on

brainly.com/question/2140373

#SPJ1

8 0
2 years ago
Read 2 more answers
If a certain gas occupies a volume of 10. L when the applied pressure is 5.0 atm , find the pressure when the gas occupies a vol
lorasvet [3.4K]

Answer:

20L is the new volume

Explanation:

In this case, moles and T° from the gas remain constant. This is the formula we must apply, to solve this:

P₁ . V₁ = P₂ . V₂

5 atm . 10 L = P₂ . 2.5L

P₂ = (5 atm . 10 L) / 2.5L →20L

5 0
3 years ago
What is a common misconception about not following food regulations?
Dima020 [189]

Explanation:

Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.

8 0
4 years ago
Read 2 more answers
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