What occurs is they neutralize both acid and base characteristics/features, usually producing a salt.
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Answer:
4.83% of acetic acid in the vinegar
Explanation:
Answer:
One of the errors for low percentage of magnesium could be because not all the magnesium may have reacted.
Explanation:
During the heating process, if the magnesium have not reacted completely, it can lead to low percentage of magnesium in the oxide formed. The product may still look a bit greyish rather than whitish after the heating process.
Answer:
.056
Explanation:
H+=10^-pH
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