Answer:
option- C, answer hoga verify it it's wrong or right
Answer : The total mass of carbon dioxide and water produced will be, 65.7 grams.
Explanation :
Law of conservation of mass : It states that mass can neither be created nor be destroyed but it can only be transformed from one form to another form.
This also means that total mass on the reactant side must be equal to the total mass on the product side.
The balanced chemical reaction will be,
According to the law of conservation of mass,
Total mass of reactant side = Total mass of product side
Total mass of = Total mass of
As we are given :
Total mass of = 65.7 grams
So,
65.7 grams = Total mass of
Therefore, the total mass of carbon dioxide and water produced will be, 65.7 grams.
The answer is highly soluble
<h3>How does sodium hydroxide dissolve in water?</h3>
When hydroxide (NaOH) dissolved in water, it divides into positively and negatively charged sodium ions (cations) and hydroxide ions (anions). These ions move freely and independently in water, while cations prefer to be surrounded more closely by anions and vice versa.
Although sodium hydroxide is more soluble in hot than in cold water, the process of dissolving sodium hydroxide in water is exothermic.
The unknown compound's insolubility in water might be attributed to its big hydrocarbon group. Because it is dissolved in 5% Naoh, its substituent may be acidic because the interaction with NaOH produces an anion that is soluble in aqueous solution.
learn more about sodium hydroxide refer
brainly.com/question/13041783
#SPJ4
Answer:
1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. <u>Unsaturated</u>
2. Chocolate, which is solid at room temperature, is derived from a seed. <u>Saturated</u>
3. Butter<u>,</u> which is a solid at room temperature, is often used in cooking. <u>Saturated</u>
4. The oil inside flaxseed oil pills is liquid at room temperature. <u>Unsaturated</u>
Explanation:
Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.<em> </em>
1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.
2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.
3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.
4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.