Answer:
McDonald’s announced recently that they are going through some major menu changes, and will be nixing some unnecessary ingredients. They also are finally listening to us, and will stop using chickens that are injected with growth-promoting antibiotics, along with dairy products raised with the growth hormone rbST but they still are using a lot of factory farmed meat and the beef is still raised with antibiotics.
McDonald’s even said they might add kale to their menu, by putting it in salads or in a smoothie. I LOVE kale, and I hope they don’t find a way to ruin it. You know the saying, “You can put lipstick on a pig, but it’s still a pig”. So, they need to do a lot more than just add kale to their menu before I’d ever eat there. The problem is that millions are still eating there and consuming several questionable food additives that McDonald’s could remove entirely if they really wanted to.
Explanation:
Answer:
The Bauschinger effect is the directionally determined change in the elasticity limit of a metal or alloy after primary plastic deformation. If you first deform a metal in one direction so that it is plastically deformed and then deform it in the opposite direction, the elastic limit in the opposite direction is lower.
From the point of view of the dislocation mechanism of plastic deformation, the Bauschinger effect indicates that during repeated deformation, it is easier for dislocations blocked in front of obstacles to move in the direction opposite to their movement during preliminary plastic deformation.
Answer:
diameter of brass portion is 42.6 mm.
Explanation:
see the attached file
Answer:
The Bailey family has flourished during its business’ 110-year history. But Bailey Nurseries’ leaders still operate with the belief that the family doesn’t always know best. The company has grown from a one-man operation selling fruit trees and ornamental shrubs to one of the largest wholesale nurseries in the United States, thanks to insights from those who are family and those who aren’t.
“For a business to thrive, you have to ask for outside help,” says Terri McEnaney, president of the Newport-based company and a fourth-generation family member. “We get an outside perspective through family business programs, advisors and our board, because you can get a bit ingrained in your own way of thinking.”
When Bailey Nurseries chose its current leader in 2000, it brought in a facilitator who gathered insights from key employees, board members and owners. Third-generation leaders (and brothers) Gordie and Rod Bailey picked Rod’s daughter McEnaney, who had experience both inside and outside the company.
Explanation:
The total evaporation loss of water is 87.873 ×
lbm /day.
<u>Explanation:</u>
Assume A is the water and B is air.
A is diffusing to non diffusing B.
By the table 6.2 - 1 at 25°C, the diffusivity of air and water system is 
.
Total pressure P = 1 atm = 101.325 KPa
= 23.76 mm Hg
= 
= 0.03126 atm
= 3.167 K Pa
When air surrounded is dry air, then 
= 0 mm Hg
R = 8.314 
= 
= 101.325 - 3.167
= 98.158 K Pa
= 101.325 - 0
= 101.325 K Pa
= 99.733 K Pa
Z = 1 ft = 0.3048 m
T = 298 K
= 
= 0.11077 × 
mol/ 
.s
= 0.11077 × × 18 × (60×60×24)
= 0.1723 
/ .day
Area of individual pipe is
A = 0.00051
= 0.1723 × 0.00051
= 0.000087873 lbm/day
In 1000 ft length of ditch,there will be a 10 pipes. The amount of evaporation water is
= 10 × 0.000087873 = 0.00087873 lbm /day
The total evaporation loss of water is 87.873 × lbm /day.
