Answer:
0.73 m/s
Explanation:
From Newton second law of motion,
I = m(v-u)...................... Equation 1
Where I = Impulse, m = mass of the person, v = final velocity, u = Initial velocity.
make v the subject of the equation
v =(I/m)+u................. Equation 2
Note: u = 0 m/s as the person is falling from an height.
Given: I = 55 Ns, m = 75 kg, u = 0 m/s
Substitute into equation 2
v = 55/75
v = 0.73 m/s
Resistance of our body is given as

voltage applied across the body is

now by ohm's law current pass through our body is given by

![i = \frac{120}{30,000}[\tex][tex]i = 4 * 10^{-3} A](https://tex.z-dn.net/?f=i%20%3D%20%5Cfrac%7B120%7D%7B30%2C000%7D%5B%5Ctex%5D%3C%2Fp%3E%3Cp%3E%5Btex%5Di%20%3D%204%20%2A%2010%5E%7B-3%7D%20A)
So current from our body will be 4 * 10^-3 A
Answer:
a. The disk
b. Because it has the smallest rotational inertia
Explanation:
a. Which object do you expect to reach the bottom of the inclined plan first?
I would expect the disk to reach the bottom first.
b. Why?
This is because the disk has the smallest rotational inertia.
The rotational inertial of the hollow sphere, disk and ring are 2/3MR², 1/2MR² and MR² respectively.
Since the three objects are rolling from the same height, they have the same mechanical energy.
But, since the disk has the smallest rotational inertia, it would have the smallest rotational kinetic energy and largest translational kinetic energy. The disk's smaller rotational kinetic energy will cause to rotate less but translate more than the other objects and thus reach the bottom first.
Popcorn can be popped by either of the three forms of heat transfer:
Conduction in a pan with hot oil on a stove element.
Convection by an air popper and warm air rising over a heating element... no direct contact with heat source.
Radiation is what occurs in a microwave. Invisible radiant heat activates water molecules in the popcorn.
All the above heat the kernel over 100 Celsius. Water vaporizes/boils (latent heat) and erupts through the kernel.
Mmmm popcorn watch out for the lipids (fat in the oil and butter)