A volatile acid is an acid that can leave solution and enter the atmosphere.
The name come from the German 'Bisemutum' a corruption of 'Weisse Masse' meaning white mass.
Answer:
3.14
Explanation:
A student was comparing two samples with an equal number of carbon atoms. One sample contained only Carbon-12 atoms. One sample contained only Carbon-14 atoms, which contain two more neutrons than Carbon-12 atoms. The student measured the mass of each sample and testing the reactivity of each sample.
Required:
What would best describe the results of the investigation?
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
In order to find the answer you must plug in the information to the frequency equation,
. C is the speed of light, 3.0 x 10^8. By plugging in the information you receive a frequency of
3.0 x 10^7 hz.
