Answer:
Pressure Affects the Boiling Point
Atmospheric pressure influences the boiling point of water. When atmospheric pressure increases, the boiling point becomes higher, and when atmospheric pressure decreases (as it does when elevation increases), the boiling point becomes lower.
Explanation:
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2 mol of Sodium hydroxide (NaOH) reacts to form 1 mol of sodium sulfate (Na_2SO_4)
- 1 mol of NaOH produces 1/2 mol sodium sulfate.
3.7moles of Na OH produces
- 1/2(3.7)=1.8mol sodium sulfate
Statement that when two elements combine with each other to from more than one compound, the weights of one element that combine with a fixed weight of the other are in a ratio of small whole numbers.
In Thomson's experiment, he showed that an electrical current can be made to flow from a positive site to a negative site.
Plants that have nigrogen fixing bacteria in their roots are called
legumes.
