Answer:
They are held together by hydrogen bonds
Explanation:
Hydrogen bonds are special dipole-dipole attractions between polar molecules in which a hydrogen atom is directly joined to a highly electronegative atom(oxygen or nitorgen or fluorine).
Such molecules includes water, alkanoic acids, ammonia and amines.
A hydrogen nucleus has a high concentration of positive charge. The bond is actually an electrostatic attraction between the hydrogen atom of one molecule and the electronegative atom(O or N or F).
Hydrogen bonds are very effective in binding molecules into larger units. Most substances that joins with hydrogen bonds have a higher boiling point and lower volatility.
This is why we have a strong intermolecular bond between water molecules.
Answer:
The answer to your question is: C. The specific latent heat of fusion
Explanation:
A. The specific latent heat of vaporization Specific latent heat of vaporization indicates the transition from liquid to vapor, but we are not looking for this definition. This answer is wrong.
B. The specific heat
indicates the amount of heat needed to increase the temperature of water 1°C, so this answer is wrong.
C. The specific latent heat of fusion
. This heat indicate the transition from solid ie to liquid, so this is the right answer.
D. The internal energy measures the energy of the molecules of a substance, so this answer is wrong.
Answer: its a reaction
Explanation:
like coke its a reaction between gas and oxygen
Answer: Oxygen and glucose are both reactants in the process of cellular respiration.
Explanation: Oxygen and glucose are both reactants in the process of cellular respiration. The main product of cellular respiration is ATP; waste products include carbon dioxide and water.
<span>The ionic form of Chlorine is Chloride. Chloride helps maintain the body's fluid balance. It is a component of hydrochloric acid (HCl acid) in your stomach which helps good digestion. It is also an aide to maintain the acid-base balance of your body. Among the choices given, letter C is not a function of chloride. Excess or too much dietary intake of chloride causes hypertension.</span>
