Answer:
Free convection:
When heat transfer occurs due to density difference between fluid then this type of heat transfer is know as free convection.The velocity of fluid is zero or we can say that fluid is not moving.
Force convection:
When heat transfer occurs due to some external force then this type of heat transfer is know as force convection.The velocity of fluid is not zero or we can say that fluid is moving in force convection.
Heat transfer coefficient of force convection is high as compare to the natural convection.That is why heat force convection reach a steady-state faster than an object subjected to free-convection.
We know that convective heat transfer given as
q = h A ΔT
h=Heat transfer coefficient
A= Surface area
ΔT = Temperature difference
Answer:
McDonald’s announced recently that they are going through some major menu changes, and will be nixing some unnecessary ingredients. They also are finally listening to us, and will stop using chickens that are injected with growth-promoting antibiotics, along with dairy products raised with the growth hormone rbST but they still are using a lot of factory farmed meat and the beef is still raised with antibiotics.
McDonald’s even said they might add kale to their menu, by putting it in salads or in a smoothie. I LOVE kale, and I hope they don’t find a way to ruin it. You know the saying, “You can put lipstick on a pig, but it’s still a pig”. So, they need to do a lot more than just add kale to their menu before I’d ever eat there. The problem is that millions are still eating there and consuming several questionable food additives that McDonald’s could remove entirely if they really wanted to.
Explanation:
Didactic apparatus is a method of teaching in which scientific approach is follow in order to present the information to the student. This method effectively teaches the student with the required theoretical knowledge .
Answer:
Explanation:
Fractional distillation is the separation of a mixture into its component parts, or fractions. Chemical compounds are separated by heating them to a temperature at which one or more fractions of the mixture will vaporize. It uses distillation to fractionate
it is the separation of a liquid mixture into fractions differing in boiling point (and hence chemical composition) by means of distillation, typically using a fractionating column.
cracking allows large hydrocarbon molecules to be broken down into smaller, more useful hydrocarbon molecules. Fractions containing large hydrocarbon molecules are heated to vaporise them. They are then either: heated to 600-700°C.
I hope this was helpful
