The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Hello there!
Electronegativity is what determine's an atoms ability to attract electrons shared in a chemical bond.Ionization, atomic radius, and also <span> ionic radius both would not determine this as they wouldn't have any similar bond that would attract.
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Your correct answer would be (option c)
</span><span>A. ionization
B. atomic radius
C. electronegativity
D. ionic radius
I hope this helps you!</span>
The answer is B. Because think about it, it’s not a scientific fact that brown dogs are better pets, and the best color for your room isn’t it because the answer would be an opinion of someone not a fact. I hope this might help you.
Answer:
chemical
Explanation:
because heat is being taken to the egg
Answer:
well if you google how to find predicting product you will find the answer i dont think this counts as my answer but i tryed
Explanation:
