If there's just some barium put in an aqueous solution, then it should be something like this.
It's a mixture of a solution and an insoluble solid, so the easiest way to go is through filtration. (Also, I'm assuming the barium is cut into very small chips.)
In a line, simply filter the solution using a folded filter paper in a funnel, collect the residue in a beaker or flask, rinse it with distilled water and let it dry. (Or simply filtering it could be enough, depending on how far your teacher wants you to go.)
Stuff needed:
>filter paper (for separating the solid from the solution)
>funnel (to hold the filter paper)
>beaker or flask (to hold the filtrate)
>distilled water (to rinse the solid)
>spatula (to scoop up the solid)
Procedure:
>Fold filter paper and line the funnel with it. Place the funnel in the flask or beaker.
>Pour solution in. Then add water (I think using tap water might be fine in this case, but you can use distilled water if you'd like) to wash out the container with the solution of any solid you may have not gotten in the first try. Alternatively, you could use a spatula to spoon it onto the filter paper.
>Once everything has been filtered, pour some distilled water on the residue on the filter paper to wash away the solution.
>Take out the filter paper, open it up and let it dry.
This can be used in real life in many occasions. For example, when you make tea, you need to filter the leaves out. Or when you cook the pasta, you put it in a sieve to separate the pasta from the water. Or when you fish using fishing nets, you "filter" the fish from the water.
Answer: 15.850
Explanation:
The conversion used from liters to gallons is:
1 L = 0.264172 gallon
The conversion used from sec to min is:
60 sec = 1 min
1 sec =
We are asked: liters/sec = gallons/min
Therefore, to convert from liters/second to gallons/minute, multiply the number of liters/second by 15.850.
Answer:
It might be too late now, but the correct answer for the question is B.
Explanation:
According to the graph you can see when it hit the boundary of the mud it curved downward making the direction change; which then the mud probably had a hollow shell, where the speed was moving much faster.
The reactions that will take place will generate Zinc salts that will
taint the food. Excessive levels of these salts can cause sickness, so
it is very important to ensure food hygiene standards are met by keeping
acidic foods away from damaging materials like zinc that will erode and
get into the food.
Answer:
To understand the utility in sequence comparison and in the search for proteins that have a common evolutionary origin, you need to be clear about some concepts about how to evolve proteins. The idea that is accepted is that throughout the evolution some species are giving rise to new ones. Behind this is the genetic variation of organisms, that is, the evolution of genomes and their genes, as well as the proteins encoded by them.
Explanation:
Three ways can be distinguished by which genes evolve, and by proteins: mutation, duplication and shuffling of domains. When differences between homologous protein sequences are observed, these differences change to do with the way of life of the organism, an example of this, bacteria that live in hot springs at very high temperatures have proteins with a very high denaturation temperature, and these proteins are usually richer in cysteines. On the other hand, the fact that in positions of the sequences they remain unchanged (preserved positions), means that these have a special importance for the maintenance of the structure or function of the protein and its modification has not been tolerated throughout of evolution
