A food chain is a sequence going from the producers on the bottom to the consumers to the top that shows what consumer eats what
Answer:
HF(aq)+NaOH(aq)→NaF(aq)+H2O(l)
Explanation:
Complete question
Dissolved hydrofluoric acid reacts with dissolved sodium hydroxide to form water and aqueous sodium fluoride. What is the net ionic equation
Equilibrium equation between the undissociated acid and the dissociated ions
HF(aq)⇌H+(aq)+F−(aq)
Sodium hydroxide will dissociate aqueous solution to produce sodium cations, Na+, and hydroxide anions, OH−
NaOH(aq)→Na+(aq)+OH−(aq)
Hydroxide anions and the hydrogen cations will neutralize each other to produce water.
H+(aq)+OH−(aq)→H2O(l)
On combining both the equation, we get –
HF(aq)+Na+(aq)+OH−(aq)→Na+(aq)+F−(aq)+H2O(l)
The Final equation is
HF(aq)+NaOH(aq)→NaF(aq)+H2O(l)
I'm going to say about 1-2 hours until it will completely dry. It depends on the material of the clothing.
Answer:
P₂ = 140 KPa
Explanation:
Given data:
Initial volume = 8.0 L
Final volume = 4.0 L
Initial pressure = 70 KPa
Final pressure = ?
Solution:
According to Boyle's law
P₁V₁ = P₂V₂
P₂ = P₁V₁ / V₂
P₂ = 70 KPa ×8.0 L/4.0 L
P₂ = 560 KPa .L / 4.0 L
P₂ = 140 KPa
