Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
It is a combustion reaction because when methane burns with oxyzen it produces carbon dioxide,water and heat and light.
Answer:
Ka =
Explanation:
Initial concentration of weak acid =
pH = 6.87
HA dissociated as:
(0.00045 - x) x x
[HA] at equilibrium = (0.00045 - x) M
x =
0.000000135 <<< 0.00045