Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Complete Question
The complete question is shown on the first question
Answer:
a) The duty of the heat exchanger is given as 6.8658 KJ /sec
b) The temperature of the water leaving the exchanger is TOUT = 29.84 ⁰C
c) The log mean difference is given as TZ = 47.317 ⁰ C
d) the UA value is UA = 145.10
Explanation:
The explanation is uploaded on the first and second ,third and fourth image
<u>Answer:</u> The longest wavelength of light is 656.5 nm
<u>Explanation:</u>
For the longest wavelength, the transition should be from n to n+1, where: n = lower energy level
To calculate the wavelength of light, we use Rydberg's Equation:

Where,
= Wavelength of radiation
= Rydberg's Constant = 
= Higher energy level = 
= Lower energy level = 2 (Balmer series)
Putting the values in above equation, we get:

Converting this into nanometers, we use the conversion factor:

So, 
Hence, the longest wavelength of light is 656.5 nm
The answer is: 1.5 moles of oxygen are present.
V(O₂) = 33.6 L; volume of oxygen.
p(O₂) = 1.0 atm; pressure of oxygen.
T = 0°C; temperature.
Vm = 22.4 L/mol; molar volume at STP (Standard Temperature and Pressure).
At STP one mole of gas occupies 22.4 liters of volume.
n(O₂) = V(O₂) ÷ Vm.
n(O₂) = 33.6 L ÷ 22.4 L/mol.
n(O₂) = 1.50 mol; amount of oxygen.