Answer:
That pressure is called atmospheric pressure, or air pressure. It is the force exerted on a surface by the air above it as gravity pulls it to Earth. Atmospheric pressure is commonly measured with a barometer. ... One atmosphere is 1,013 millibars, or 760 millimeters (29.92 inches) of mercury.
Explanation:
Answer:
Benedict's reagent is the indicator we use to detect monosaccharides. When monosaccharides are mixed with Benedict's and heated, a color ange occurs.
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Assuming that none of the liquid evaporates, the mass of the ice would be the same as the mass of the water because no chemical change occurred, only a phase change occurred.
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TLDR: The energy was being used simply to heat the substance up.
Whenever something melts, it performs what is called a "phase transition", where the state of matter moves from one thing to something else. You can see this in your iced drink at lunch; as the ice in the cup of liquid heats up, it reaches a point where it will eventually "change phase", or melt. The same can be achieved if you heat up that water enough, like if you're cooking; when you boil eggs, the water has so much thermal energy it can "change phase" and become a gas!
However, water doesn't randomly become a boiling gas, it has to heat up for a while before it reaches that temperature. For a real-life example, the next time you cook something, hold you hand above the water before it starts boiling. You'll see that that water has quite a high temperature despite not boiling.
There's a lot of more complex chemistry to describe this phenomena, such as the relationship between the temperature, pressure, and what is called the "vapor pressure" of a liquid when describing phase changes, but for now just focus on the heating effect. When ice melts, it doesn't seem like its heating up, but it is. The ice absorbs energy from its surroundings (the warmer water), thus heating up the ice and cooling down the water. Similarly, the bunsen burner serves to heat up things in the lab, so before the solid melts in this case it was simply heating up the solid to the point that it <u>could</u> melt.
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Answer:
To the right
Explanation:
CH₃OH(g) + heat <=> CO(g) + 2H₂(g)
According to Le Chatelier's principle, a decrease in pressure will shift the equilibrium position to the side where there is a higher volume.
From the balanced equation above,
Volume of reactant = 1
Volume of product = 1 + 2 = 3
From the above, we can see that the volume of the gasous product is higher than the volume of the gasous reactant.
Therefore, a decrease in the pressure of the system will shift the equilibrium position to the right.
