Answer:
the answer is Fragrent compounds
Answer:
energy flow and nutrient cycles ( photosynthesis , food webs, decomposition webs) sediment transport and soil formation. the water cycle. reproduction/ regeneration mechanisms.
Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
Answer:
The Phosphorylated glucose(glucose +inorganic phosphate), with the energy supplied from ATP hydrolysis formed glucose 6- phosphate, which is later converted to 2 molecules of fructose 6-phosphate- this is phosphorylation.And represented the fate of glucose -6-phosphate.
The fructose 6-phosphate are converted to triose phosphate- which is a 2-molecules of 3C compound. The latter is oxidized by NAD→ NADH+ to form intermediates in the glycolytic pathways .
These intermediates are converted to ribose 5-phosphates in the presence of transketolase and transaldolase enzymes.And they are finally converted to pyruvate in the glycolytic pathway with the production of 2ATPs per molecule of glucose.
Basically the phosphate pathway reaction is very slow due to enzyme catalysis.
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