Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
With a name like poly hydroxyl alcohol, it suggests that the alcohol has more than one alcohol group. Thus any alcohol with more than one hydroxyl is a polyhydroxyl alcohol. An example that pops into mind is ethanediol (CH2OHCH2OH) this has 2 hydroxyl groups and is an alcohol, thus a polyhydroxyl alcohol
Answer:
If 51.8 of Pb is reacting, it will require 4.00 g of O2
If 51.8 g of PbO is formed, it will require 3.47 g of O2.
Explanation:
Equation of the reaction:
2 Pb + O2 → 2 PbO
From the equation of reaction, 2 moles of lead metal, Pb, reacts with 1 mole of oxygen gas, O2, to produce 2 moles of lead (ii) oxide, PbO
Molar mass of Pb = 207 g
Molar mass of O2 = 32 g
Molar mass of PbO = 207 + 32 = 239 g
Therefore 2 × 207 g of Pb reacts with 32 g of O2 to produce 2 × 239 g of PbO
= 414 g of Pb reacts with 32 g of O2 to produce 478 g of PbO
Therefore, formation of 51.8 g of PbO will require (32/478) × 51.8 of O2 = 3.47 g of O2.
If 51.8 of Pb is reacting, it will require (32/414) × 51.8 g of O2 = 4.00 g of O2
Answer: option <span>A) increases from bottom to top within the group.
Explanation:
</span>It is a known trend that the metallic character of the elements increase from let to right and from top to bottom.
The greater the metallic character the greater the reactivity of the metal.
So, the elements of the columns 1 and 2 are the most reactive metals and among them the elements at the bottom are yet more reactive.
<span>The higher reactivity of the metals that are lower in the periodic table is attributed to the greater total number of electrons.
The greater the total number of electrons the more reactive the metals
as their outermost electrons (the valence electrons which are those that react) are located further from the nucleus and therefore they are held less
strongly, which makes them react more easily.</span>
Answer:
Yes
Explanation:
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
