Factors that increases reaction rate such as increase in concentration or pressure will reduce reaction time whereas factors that decrease reaction rate such as inhibitors will increase reaction time.
<h3>What are the factors that affect reaction rate?</h3>
Factors that affect reaction rate are those factors which increase or decrease the rate of chemical reaction.
The factors that affect reaction rate include:
- temperature
- concentration/pressure
- catalysts
- surface area
- nature of substance
Any factor that increases reaction rate such as increase in concentration or pressure will reduce reaction time whereas factors that decrease reaction rate such as inhibitors will increase reaction time.
Learn more about factors affecting reaction rate at: brainly.com/question/14817541
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I've prepared some analysis and <span>cucumbers do have many comparable properties to potatoes, tomatoes, and lemons, all of which I know do work. So I would presume that cucumbers would also work. I would recommend trying it yourself to perceive. I'd love to hear the outcomes of your experiment. ;) </span>
It allows electrons to flow from the anode to the cathode.
Answer:
The spin of the complex is 5.92 B.M
Explanation:
Please see the attachments below
Answer:
a. Are miscible because each can hydrogen bond with the other.
Explanation:
Both ethanol and water are miscible. The reason why they can both mix freely is due to the hydrogen bonds that will form between their molecular structure.
Hydrogen bonds are special dipole-dipole attraction between polar molecules in which hydrogen atoms are directly joined to an electronegative atom.
Ethanol has an hydroxyl group which will bond to form an intermolecular bond with the oxygen and hydrogen on the water molecule. This attraction makes them miscible.
