Give more points, dont even feel like reading this for 5 pointsssss
Explanation:
acids reduce the pH of the food.if used properly,the pH will be reduced to a range where pathogens and many spoilage organisms will not grow
The IUPAC names of the organic compounds would be as follows:
1. Methanol or 1-Methanol
2. Propan-2-ol or 2-Propanol
3. 2-MethylButane
4. 1-Hexanol
5. 1-Heptanol
<h3>Naming organic compounds</h3>
In the naming of organic compounds, some fundamental rules come into practice. Some of these rules include:
- The longest carbon chain, otherwise known as the parent chain, is considered.
- The substituents must be identified
- The parent chain should be named such that the substituents are located on the lowest-numbered carbons. Repeated substituents are named accordingly.
- Different substituents are named alphabetically and substituents with lower alphabets are considered for the lowest-numbered carbons.
Following these rules and more, the name of the organic compounds whose structures are shown in the image would be as follows:
- Methanol or 1-Methanol
- Propan-2-ol or 2-Propanol
- 2-MethylButane
- 1-Hexanol
- 1-Heptanol
More on IUPAC naming can be found here: brainly.com/question/16631447
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The average mass of a single chlorine atom is 35.453 grams
Answer:
The different types of radiation are defined by the the amount of energy found in the photons. Radio waves have photons with low energies, microwave photons have a little more energy than radio waves, infrared photons have still more, then visible, ultraviolet, X-rays, and, the most energetic of all, gamma-rays.Explanation: hope this helps god bless you
