Answer:
Gallium is silvery white and soft enough to be cut with a knife. It takes on a bluish tinge because of superficial oxidation. Unusual for its low melting point (about 30 °C [86 °F]), gallium also expands upon solidification and supercools readily, remaining a liquid at temperatures as low as 0 °C (32 °F).
The answer is A. planning a hiking trip
A topographical map would not help studying plant growth over time unless you are looking for a better altitude to plant said plants.
A topographical map would not help studying rainfall for one year unless your location was <em>really</em> so high or low that it affected your weather
And most of all, a topographical map would not be useful for planning a cuise across the Atlantic Ocean because the elevation of the sea is zero!
A topographical map <em>would</em> be useful for planning a hiking trip because there are many factors and details that a hike should have. Which includes height, distance, paths, and elevation.
<u>Answer:</u> The equilibrium concentration of HCl is 
<u>Explanation:</u>
We are given:
Moles of
= 0.564 moles
Volume of vessel = 1.00 L
Molarity is calculated by using the equation:

Molarity of 
The given chemical equation follows:

<u>Initial:</u> 0.564
<u>At eqllm:</u> 0.564-x x x
The expression of
for above equation follows:
![K_c=[NH_3][HCl]](https://tex.z-dn.net/?f=K_c%3D%5BNH_3%5D%5BHCl%5D)
The concentration of pure solid and pure liquid is taken as 1.
We are given:

Putting values in above equation, we get:

Negative sign is neglected because concentration cannot be negative.
So, ![[HCl]=2.26\times 10^{-3}M](https://tex.z-dn.net/?f=%5BHCl%5D%3D2.26%5Ctimes%2010%5E%7B-3%7DM)
Hence, the equilibrium concentration of HCl is 
Answer:
The first energy level is closest to the nucleus. The second energy level is a little farther away than the first. ... The electrons in the energy level farthest from the nucleus are called valence electrons. Atoms in the same column (group) in the periodic table have the same number of valence electrons.
Explanation:
The major classes are monosaccharides, oligosaccharides and polysaccharides.
The types are sugar, starch, and fibersugar.
Hope I helped!!