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adoni [48]
3 years ago
5

497.680 to the nearest gram (1 g)

Chemistry
2 answers:
Lelu [443]3 years ago
6 0
14109 is the nearest gram
alukav5142 [94]3 years ago
4 0

Answer: 497 is the nearest gram.

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13. List the following ions in order of increasing radius: Li+, Mg2+, Br"
Sergeeva-Olga [200]

Answer:

The answer would be B, PC13

Explanation:

5 0
2 years ago
Read 2 more answers
Carbon is the main constituent of hydrocarbons. Why some are called unsaturated hydrocarbon? Briefly describe.
maw [93]

Some hydrocarbons are regarded as unsaturated because they contain double or triple bonds between adjacent carbon atoms.

<h3>What are hydrocarbons?</h3>

Hydrocarbons are any organic compounds that contain hydrogen and carbon in its structure.

Hydrocarbons can be grouped into the following based on whether they contain single or double bonds:

  1. Saturated hydrocarbons - contain only single bonds e.g. alkanes
  2. Unsaturated hydrocarbons - contain double and triple bonds e.g. alkenes

Therefore, it can be said that some hydrocarbons are regarded as unsaturated because they contain double or triple bonds between adjacent carbon atoms.

Learn more about hydrocarbons at: brainly.com/question/17578846

5 0
2 years ago
Arrange the steps of glycogen degradation in their proper order. Hormonal signals trigger glycogen breakdown. Glucose 6‑phosphat
Otrada [13]

Answer: Please see answer below

Explanation:

The steps of glycogen degradation is as follows from this order.

--->Hormonal signals trigger glycogen breakdown.

1. Glycogen is (de)branched by hydrolysis of α‑1,6‑glycosidic linkages.

2. Blocks consisting of three glucosyl residues are moved by remodeling of α‑1,4‑glycosidic linkages.

3.[Glucose 1‑phosphate is cleaved from the non reducing ends of glycogen and converted to glucose 6‑phosphate.

--->Glucose 6‑phosphate undergoes further metabolic processing

The  degradation  of Glycogen follows  three steps:

(1) the release of glucose 1-phosphate from glycogen,

(2) the remodeling of the glycogen substrate to permit further degradation, and

(3) the conversion of glucose 1-phosphate into glucose 6-phosphate for further metabolism.

(https://www.ncbi.nlm.nih.gov/books/NBK21190)

4 0
3 years ago
The process invented in 1864 to reduce the amount of bacteria in liquids and foods by heating them to high temperatures is calle
dlinn [17]
 The key is a process called <span>pasteurization</span>
5 0
3 years ago
I have attached all the problems, but really if you just do one so I understand how to do it, that would be great!
Ivahew [28]

Answer:

Answer of question a is 345J.

Explanation:

In question a following is given in data:

-mass of iron (m) = 10.0 g

-temperature (ΔT) = final temperature- initial temperature= 100-25=  75 degree Celsius

-Specific Heat capacity of iron (c)= 0.46J/g°C.

Heat (Q)=?

Solution:

Formula for Heat is :

Q=m x c x ΔT

Q= 10 x 0.46 x 75

Q= 345 J.  

so, 345 joules of heat is needed to increase the temperature of 10 grams of iron.

  • From the above formula all other questions can easily be solved from the same procedure.
4 0
3 years ago
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