"Polysaccharide carbohydrate" comprises an S. pneumoniae capsule.
<u>Option:</u> C
<u>Explanation:</u>
The lengthy sequences of carbohydrate molecules, primarily polymeric carbohydrates constructed of units of monosaccharides linked together through glycosidic connections, understood as Polysaccharides. This carbohydrate can respond to water by catalyzing amylase enzymes, which generate component sugars.
A major human pathogen is Streptococcus pneumoniae or pneumococcus. The virulence is primarily due to its polysaccharide envelope, which protects it from the recipient immune response, and this has led to comprehensive study of the shell.
It uses the voltages and sound freq. in the air to measure the wave lengthths
96.09 g/mol good luck and give thanks:)
Answer : The given statement is, false.
Explanation :
Ionic product of water : It is defined as the product of the concentration of hydrogen ion and the concentration of hydroxide ion.
The mathematical expression will be,
![[H^+][OH^-]=10^{-14}](https://tex.z-dn.net/?f=%5BH%5E%2B%5D%5BOH%5E-%5D%3D10%5E%7B-14%7D)
When the concentration of hydrogen ion and hydroxide ion are equal then the solution is neutral and the value will be, 
. And the pH of the solution is, 7.
When the concentration of hydrogen ion is greater than then the solution is acidic in nature. And the pH of the solution is, less than 7.
When the concentration of hydrogen ion is less than then the solution is basic in nature. And the pH of the solution is, greater than 7.
Hence, the given statement is false.
The answer to this question would be: false
Solid foods have a smaller surface that can be digested by enzyme compared to the liquids food. Liquid food like milk can easily be digested as the substrate spread in the solution to the enzyme can bind freely to the substrate. In solid food, the area that can be digested would be only the outer part of the food. That is why organism have teeth so the food can be cut into smaller pieces, increasing the surface area that can be digested.
