<span>Heat from the can is making the water molecule move faster, which melts the ice.</span>
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
If an atom gains an electron and gets a negative charge because of it, it is a negatively charge ion AKA an anion.
Chemical properties are all those properties that are shown when the chemical is a part of a reaction or is changed in any way. Unlike physical properties, they affect the composition of the chemical and the way it behaves, while physical does not change the chemical itself. Such properties are toxicity, flammability, reaction with other elements, stability, and many more.
