Answer:
1. Dissolving powder in milk - Chemical
- It is chemical because the milk has changed on a molecular level
2. Toasting bread - Chemical
- It is chemical because adding heat to the bread cooks it, therefore
changing it on a molecular level
3. Melting cheese - Physical
- It is physical because the physical appearance was the only change
4. Slicing apples or bannanas - Physical
- It is physical because the physical appearance was the only change
5. Frying an egg - Chemical
- It is chemical because new particles were formed
6. Milk souring - Chemical
- It is chemical because it is forming a new product (lactic acid)
Explanation:
Physical Change occurs when the particles of a substance become rearranged, but do not change into different particles.
Chemical change occurs when a new substance is formed. This process is irreversable.
Answer: 37.5grams of Cu(NO3)2
Cu(1mol) + 2HNO3(2mol) —> Cu(NO3)2 + H2
<em>125 grams of Cu(1mol) reacts with 75 grams of HNO3(2mol)</em>
<em><u>HNO3 is the limiting substance, therefore, 75 grams is the limiting quantity.</u></em>
<em>Therefore, 2mol of HNO3 forms 1mol of Cu(NO3)2</em>
<em>75 grams of HNO3 forms...75grams x 1mol/2mol = 37.5 grams of Cu(NO3)2</em>
Answer: caffeine is a compound.
Explanation:
1) As stated c<span>affeine contains hydrogen, carbon, nitrogen, and oxygen atoms in a fixed ratio.
2) The definition of compound is a pure substance formed by chemical bonding of two or more fifferent elements. That means a defined ratio of the elements in the compound, which conferes uniform and equal properties to every part of the compound.
Some examples of compounds are salt (NaCl), water (H2O), vinegard (CH3 COOH).
A mixture combines several elements or compounds, not bonded by chemical bonds but mixed in ratios which may vary.
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