Heat
gained in a system can be calculated by multiplying the given mass to the
specific heat capacity of the substance and the temperature difference. It is
expressed as follows:<span>
Heat = mC(T2-T1)
When two objects are in contact, it should be that the heat lost is equal to what is gained by the other. From this, we can calculate things. We do as follows:
</span>Heat gained = Heat lost
mC(T2-T1) = - mC(T2-T1)
31.5C (102.4 - 32.5) = 103.5(4.18)(32.5 - 24.5)
C = 1.57 J/C-g
Hope this helps.
Mayonnaise is a heterogeneous mix. The correct answer is colloids.
Answer:
P₂ ≅ 100 atm (1 sig. fig. based on the given value of P₁ = 90 atm)
Explanation:
Given:
P₁ = 90 atm P₂ = ?
V₁ = 18 Liters(L) L₂ = 12 Liters(L)
=> decrease volume => increase pressure
=> volume ratio that will increase 90 atm is (18L/12L)
T₁ = 272 Kelvin(K) T₂ = 274 Kelvin(K)
=> increase temperature => increase pressure
=> temperature ratio that will increase 90 atm is (274K/272K)
n₁ = moles = constant n₂ = n₁ = constant
P₂ = 90 atm x (18L/12L) x (274K/272K) = 135.9926471 atm (calculator)
By rule of sig. figs., the final answer should be rounded to an accuracy equal to the 'measured' data value having the least number of sig. figs. This means P₂ ≅ 100 atm based on the given value of P₁ = 90 atm.
The solution is 45.7 % (NH₄)₂CO₃ by mass.
Mass of solution = 0.0332 kg + 0.0395 kg = 0.0727 kg
% (NH₄)₂CO₃ = Mass of (NH₄)₂CO₃/Total mass × 100 % = 0.0332 kg/0.0727 kg × 100 % = 45.7 %
Hello.
The answer is C.Amine
When an amine is combined (reacted) with a carboxyl group, an AMIDE + water is formed, and if you carry on heating under a vacuum, an imidazoline is formed.
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