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soldier1979 [14.2K]
3 years ago
12

Which allotrope of carbon is the most malleable?

Chemistry
1 answer:
Leni [432]3 years ago
8 0
The answer is: Graphite
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Look at this compound, why does magnesium has dative and covalent bonds with nitrogen? ...?
HACTEHA [7]
<span>The solid lines between N and Mg are actually ionic bonds. N has 5 valence electrons (2 of which are paired). Of the 3 that are unpaired, 2 are part of covalent bonds with adjacent carbon atoms. N accepts an extra electron to complete its octet, but gets a formal charge of -1. This allows for formation of an ionic bond with Mg, which is +2. Two of these charged N atoms therefore neutralize the charge of the central Mg. As for the coordinate (dative) covalent bonds, Mg has empty orbitals - the ionic bonds with the charged N atoms give it only 4/8 possible valence electrons.


The other two N atoms (dotted lines) have a formal charge of 0 since they form three covalent bonds with adjacent carbon atoms, but they still have a lone pair. Therefore, just to improve stability, each of these N atoms can "donate" its lone pair to Mg in order to complete its octet.


I hope my answer has come to your help. Thank you for posting your question here in Brainly. We hope to answer more of your questions and inquiries soon. Have a nice day ahead!



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4 0
3 years ago
Which of the following instruments is a combination of a percussion and a stringed instrument?
murzikaleks [220]

Answer:B

Explanation:

3 0
3 years ago
Number 2 I don't get what the question is asking
Rus_ich [418]
Wow thats pretty hard its asking how many is in each of those
7 0
2 years ago
How much energy (kJ) is required to change 0.18 mole of ice (s) at 0 C to water (l) at 0 C?
Dmitriy789 [7]

Answer:25,06 kJ of energy must be added to a 75 g block of ice.

ΔHfusion(H₂O) = 6,01 kJ/mol.

T(H₂O) = 0°C.

m(H₂O) = 75 g.

n(H₂O) = m(H₂O) ÷ M(H₂O).

n(H₂O) = 75 g ÷ 18 g/mol.

n(H₂O) = 4,17 mol.

Q = ΔHfusion(H₂O) · n(H₂O)

Q = 6,01 kJ/mol · 4,17 mol

Q = 25,06 kJ.

Explanation:

6 0
2 years ago
What substance is added during hydrolysis in order to break down food macromolecules?
TEA [102]
Hey there! :D

Look at the word hydrolysis. Hydro= water Lysis = split. (Root words) 

So, water (in terms of the word) is added to help split and breakdown macromolecules. 

I hope this helps!
~kaikers
3 0
3 years ago
Read 2 more answers
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