A cartilage doesn’t produce blood cells
Answer:
Explanation:
When you heat ice, its temperature rises, but as soon as the ice starts to melt, the temperature stays constant until all the ice has melted. This happens because all the heat energy goes into breaking the bonds of the ice's crystal lattice structure. :)
D milk turning sour
the other options are physical changes
I think your answer is “true”, sorry if I’m wrong and hope this helps
