Answer:
Molarity of sucrose = 0.116 M (Approx.)
Explanation:
Given:
Volume of solution = 0.5 liter
Mass of sucrose in gram = 20 gram
Molar mass of sucrose 342.3 g/mol
Find:
Molarity of sucrose
Computation:
Mole of sucrose = Mass of sucrose in gram / Molar mass of sucrose
Mole of sucrose = 20 / 342.3
Mole of sucrose = 0.058 (Approx.)
Molarity of sucrose = Mole of sucrose / Volume of solution
Molarity of sucrose = 0.058 / 0.5
Molarity of sucrose = 0.116 M (Approx.)
It will not tip over a hot plate
Answer: Crystallization is a technique which chemists use to purify solid compounds. Crystals often form in nature when liquids cool and start to harden. Certain molecules in the liquid gather together as they attempt to become stable. They do this in a uniform and repeating pattern that forms the crystal. The process is based on the principles of solubility: compounds (solutes) tend to be more soluble in hot liquids (solvents) than they are in cold liquids. If a saturated hot solution is allowed to <u>cool</u>, the solute is no longer soluble in the solvent and forms crystals of pure compound. Impurities are excluded from the growing crystals and the pure solid crystals can be separated from the dissolved impurities by filtration.
For an example the salt we get from seawater can have many impurities in it. Hence, the process of crystallization is in use to remove these impurities.
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hope it helped
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Answer:
a
Explanation
Bc I took the test, good luck with that guys