The process of separating alcohol from water can be done in several different ways. The most familiar method is through heating the blended liquid. Since alcohol has a lower boiling temperature than water, it will rapidly become steam. It can then be condensed into a separate container. You can also freeze the alcoholic mixture, which allows for partial removal of the nonalcoholic components; what remains will be more rich in alcohol. Use ordinary table salt to separate isopropyl alcohol from water. The result will be a condensed isopropyl alcohol, not a drinking alcohol.
The best way to balance an equation is to balance one atom at a time.
You start with two Au atoms on the left, so you know the coefficient of Au on the right has to be 2. So at first we get,
Au2S3 + H2 --> 2Au + H2S
Then, notice you have 3 sulfur atoms on the left, so you need three on the right.
Our equation becomes
Au2S3 + H2 --> 2Au + 3H2S
Lastly, we now have six hydrogen atoms on the right, and only two on the left, so we assign a three to the H2 on the left
Au2S3 + 3H2 --> 2Au + 3H2S Is the balanced final equation.
Without that cell it would die.
Answer:
Depending on the thermometer, it may have the ability to go as high or low as melting, freezing or boiling point for water. Just make sure you know the boiling, melting and freezing points in Celsius, Fahrenheit and/or Kelvin and read your thermometer accordingly.
Explanation:
