Characteristic properties are used because the sample size and the shape of the substance does not matter.
Answer:
When the animal has eaten food and the blood glucose level in the body increases. The pancreas cells in the body detects the increase in the blood glucose which leads to increase the insulin hormone.
This decreases the blood glucose level in the level. This is how the negative feedback works in the body if the level of glucose increases.
Negative feedback is the way by which the body maintains homeostasis and maintains equilibrium in the body.
Answer:
See Explanation
Explanation:
The question is incomplete; as the mixtures are not given.
However, I'll give a general explanation on how to go about it and I'll also give an example.
The percentage of a component in a mixture is calculated as:

Where
E = Amount of element/component
T = Amount of all elements/components
Take for instance:
In 
The amount of all elements is: (i.e formula mass of
)



The amount of calcium is: (i.e formula mass of calcium)



So, the percentage component of calcium is:




The amount of hydrogen is:



So, the percentage component of hydrogen is:




Similarly, for oxygen:
The amount of oxygen is:



So, the percentage component of oxygen is:



