Answer:
a. NH3 is limiting reactant.
b. 44g of NO
c. 40g of H2O
Explanation:
Based on the reaction:
4NH₃(g) + 5O₂(g) → 4NO(g) + 6H₂O(l)
4 moles of ammonia reacts with 5 moles of oxygen to produces 4 moles of NO and 6 moles of water.
To find limiting reactant we need to find the moles of each reactant and using the balanced equation find which reactant will be ended first. Then, with limiting reactant we can find the moles of each reactant and its mass:
<em>a. </em><em>Moles NH3 -Molar mass. 17.031g/mol-</em>
25g NH3*(1mol/17.031g) = 1.47moles NH3
Moles O2 = 4 moles
For a complete reaction of 4 moles of O2 are required:
4mol O2 * (4mol NH3 / 5mol O2) = 3.2 moles of NH3.
As there are just 1.47 moles, NH3 is limiting reactant
b. Moles NO:
1.47moles NH3 * (4mol NO/4mol NH3) = 1.47mol NO
Mass NO -Molar mass: 30.01g/mol-
1.47mol NO * (30.01g/mol) = 44g of NO
c. Moles H2O:
1.47moles NH3 * (6mol H2O/4mol NH3) = 2.205mol H2O
Mass H2O -Molar mass: 18.01g/mol-
2.205mol H2O * (18.01g/mol) = 40g of H2O
Answer:
Solution is 0.28 M
You can also say, [NaCl] = 0.28 mol/L
Explanation:
As you have a solute mass and the solution's volume, you may find the molarity concentration of solution.
Molarity specifies the moles of solute in 1 L of solution
We convert the volume of solution to L → 350 mL . 1L / 1000 mL = 0.350L
We convert the mass of solute to moles → 5.80 g . 1mol / 58.45 g = 0.0992 moles
Molarity (mol/L) = 0.0992 mol /0.350L = 0.28M
2 mol of Sodium hydroxide (NaOH) reacts to form 1 mol of sodium sulfate (Na_2SO_4)
- 1 mol of NaOH produces 1/2 mol sodium sulfate.
3.7moles of Na OH produces
- 1/2(3.7)=1.8mol sodium sulfate
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
