Compound is the fundamental type of matter that has unique set of properties and cannot be broken down into simpler form.
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Procaryotic structural components consist of macromolecules such as DNA, RNA, proteins, polysaccharides, phospholipids, or some combination thereof. The macromolecules are made up of primary subunits such as nucleotides, amino acids and sugars (Table 1). It is the sequence in which the subunits are put together in the macromolecule, called the primary structure, that determines many of the properties that the macromolecule will have. Thus, the genetic code is determined by specific nuleotide base sequences in chromosomal DNA; the amino acid sequence in a protein determines the properties and function of the protein; and sequence of sugars in bacterial lipopolysaccharides determines unique cell wall properties for pathogens. The primary structure of a macromolecule will drive its function, and differences within the primary structure of biological macromolecules accounts for the immense diversity of life.
Explanation:
A freezing point is defined as the point in which a liquid state of a substance changes into solid state.
Whereas boiling point is defined as the point at which liquid state of substance starts to convert into vapor state.
So, a substance is freezing at and boils at
then it means at room temperature, that is, around
the substance is present in liquid state.
This is because between the freezing and boiling point a substance will always exist in liquid state.
Thus, we can conclude that state of the material at room temperature is liquid.