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Inga [223]
4 years ago
11

scientific description about the pizza dough doubles its size when it is placed in a warm place . how does this happen

Chemistry
1 answer:
Marina CMI [18]4 years ago
6 0
Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
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