Answer:
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Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
Explanation:
A prime illustration of sour salad dressing formulas and suspension. Vinegar is also an acetic acid product which is dispersed in water, so we can't even see molecules in the oil. The removal throughout the liquid phase to make a solution.
Protons = 20
Electron = 20
Neutrons = 20
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Defined as a phenomenon of liberation of electron from the surface that is stimulated by temperature elevation, radiation, or by strong electric field.