Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Answer: B2H6 (g) + 3O2 (g) → B2O3 (s) + 3H2O (g) (ΔH = -2035 kJ/mol) 3H2O (g) → 3H2O (l) (ΔH = -132 kJ/mol) 3H2O (l) → 3H2 (g) + (3/2) O2 (g) (ΔH = 858 kJ/mol)
Explanation: ??
Hg(No3)2 +NaSO4 --->2NaNO3 + HgSO4(s)
calculate the moles of each reactant
moles=mass/molar mass
moles of Hg(NO3)2= 51.429g/ 324.6 g/mol(molar mass of Hg(NO3)2)=0.158 moles
moles Na2SO4 16.642g/142g/mol= 0.117 moles of Na2SO4
Na2SO4 is the limiting reagent in the equation and by use mole ratio Na2So4 to HgSO4 is 1:1 therefore the moles of HgSO4 =0.117 moles
mass of HgSO4=moles x molar mass of HgSo4= 0.117 g x 303.6g/mol= 35.5212 grams
A condensation reaction forming a glycosidic bond. so in other words a monosaccharide joining together to form a disaccharide.
