The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
Answer: Heating the hydrated forms of cobalt chloride reverses the reactions above, returning cobalt chloride to the blue, water-free, or anhydrous, state. Water is "liberated" in these reactions, known as dehydration reactions.
Explanation:
<>"One such trend is closely linked to atomic radii -- ionic radii. Neutral atoms tend to increase in size down a group and decrease across a period. When a neutral atom gains or loses an electron, creating an anion or cation, the atom's radius increases or decreases, respectively."<>
Your answer is going to be A, because it was shoved harder, it will go faster
Mostly and for what I would say is A
