It means to change, and form means shape. So to transform is to change shape.
climate
Changes in the composition of the atmosphere have caused gradual changes in earth's <u>climate</u> throughout history, causing changes in plant and animal life that contributed to mass extinctions.
The following are some of the reasons:
- UV light
- climate
- pollutants
- hydrofluorocarbons
heat
- The surface of the Earth warms up as sunlight strikes it.
- Surface-emitted infrared light is absorbed in the atmosphere and transformed into heat.
- The temperature close to the surface rises as a result of this heat being trapped in the atmosphere.
<h3>UV light:</h3>
- indirect impacts of climate change on UV radiation from the surface.
- By changing the concentrations of ozone, UV-absorbing tropospheric gases, aerosols, and clouds in the atmosphere, climate change may have indirectly affected UV radiation levels in the past.
- These influences are probably going to persist in the future.
<h3>climate:</h3>
- People are at risk from food and water shortages, greater flooding, high heat, an increase in disease, and economic loss due to climate change.
- Conflict and human migration are potential outcomes.
- Climate change is the top hazard to world health in the twenty-first century, according to the World Health Organization (WHO).
<h3>pollutants:</h3>
- these are also resulting in the increase of temperature of the Earth and is also damaging ozone layer.
To learn more about the changes in earth visit:
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A redox reaction --> a reaction whereby oxidation & reduction occurs
Reduction:
Charge of Cl2 = 0
Charge of Cl- in NaCl = -1
Hence, since charge of Cl2 decreased from 0 in Cl2 to -1 in NaCl, reduction occured.
Oxidation:
Charge of Na = 0
Charge of Na+ in NaCl = +1
Hence, since charge of Na increased from 0 in Na to +1 in NaCl, oxidation occured.
Since both oxidation & reduction occured in the reaction, it is a redox reaction.
Sugar and water are made with tiny particles. They are both made from molecules and atoms.
Answer:
A. 20 grams of milk at 10°C
Explanation:
Since we refrigerate milk, it would be cooler than the room temperature, which standard norm is 25°C. So the milk has to be colder than the room temperature. Therefore, our answer is A.
